The company’s largest maltings at Great Ryburgh in Norfolk incorporates all the benefits that modern technology has brought to the industry, but still leaves room for growth.

Automatic processes, advanced materials and innovative design features all contribute to maltings that combine the traditional concept of malt production in an environment fit for the 21st Century. In accordance with their commitment to partnerships with their customers and their individual specialty requirements, Crisp retains the traditional method of floor malting, which is subject to the same stringent process and quality control monitoring as the modern plants.

Five malting production sites, located in England (Great Ryburgh, Ditchingham, Mistley) and Scotland (Portgordon, Alloa) are well positioned to service both local and international customers with a full range of malt styles.