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Picture of Dingemans Chocolate - 10 lb

Dingemans Chocolate - 10 lb

Belgian chocolate malt with roasty aroma and dark color with low astringency.

SKU: MDIN7004

Weight	Height	Length	Width
10.00 lb(s)	4.00 inch(es)	18.00 inch(es)	12.00 inch(es)

Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.

Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel

Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.

Suggested usage: Dark specialty beers, Double Abbey beer, Stout, Dark Ales, Bock beers, Belgian Quadrupel

Products specifications

Color °L	300-375
Protein Total	12.5% max
Moisture % Max	4.5
Extract FG Min	70.0
Usage Rate	Up to 5%
Malt Size	10 lb bag

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