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      • Fermentis SafLager™ E-30 500 g
      Picture of Fermentis SafLager™ E-30 500 g

      Fermentis SafLager™ E-30 500 g

      Fermentis SafLager™ E-30 is an easy-to-use active dry yeast finetuned for fermenting a wide range of crisp, aromatic lagers. It produces higher levels of esters than other SafLager™ strains.
      SKU: BZZZ2005
      WeightHeightLengthWidth
      1.12 lb(s)5.10 inch(es)3.70 inch(es)2.70 inch(es)
      • Overview
      • Specifications
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      Described as the optimal yeast for revealing the esters in Lager beers, Fermentis SafLager™ E-30 produces higher levels of esters than other SafLager™ strains. When fermented at higher temperatures, some subtle isoamyl acetate production is possible. More attenuative than S-33 and S-189, SafLager™ E-30 is low in sulfur and diacetyl production. Featuring nice flocculation and sedimentation, it is suitable for various Asian-style lagers, Mexican lagers, Australasian lagers, American Light lagers and more.

      % Dry Weight
      94.0 - 96.5
       
      Usage Rate
      80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F
       
      Fermentation Temperature
      48.2-71.6°F, ideally 53.6-59°F
       
      Flocculation
      Medium
       
      Storage
      Store in cool (< 50°F), dry conditions.
       
      Shelf Life
      36 months from production date. 7 days if opened.
       
      Viable Cells At Packaging
      >6 x 10^9 cfu/g for lagers

      Product Information Sheet

      Described as the optimal yeast for revealing the esters in Lager beers, Fermentis SafLager™ E-30 produces higher levels of esters than other SafLager™ strains. When fermented at higher temperatures, some subtle isoamyl acetate production is possible. More attenuative than S-33 and S-189, SafLager™ E-30 is low in sulfur and diacetyl production. Featuring nice flocculation and sedimentation, it is suitable for various Asian-style lagers, Mexican lagers, Australasian lagers, American Light lagers and more.

      % Dry Weight
      94.0 - 96.5
       
      Usage Rate
      80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F
       
      Fermentation Temperature
      48.2-71.6°F, ideally 53.6-59°F
       
      Flocculation
      Medium
       
      Storage
      Store in cool (< 50°F), dry conditions.
       
      Shelf Life
      36 months from production date. 7 days if opened.
       
      Viable Cells At Packaging
      >6 x 10^9 cfu/g for lagers

      Product Information Sheet

      Products specifications
      Yeast Size500 g
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