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      • Honey - Wildflower (International Blend) 60 lb
      Picture of Honey - Wildflower (International Blend) 60 lb

      Honey - Wildflower (International Blend) 60 lb

      Wildflower honey showcases pome fruit, tropical fruit, and flower character with moderate intensity. Blended honey sourced from a variety of locations.
      SKU: AZZZ4106
      WeightHeightLengthWidth
      62.90 lb(s)14.90 inch(es)13.90 inch(es)13.00 inch(es)
      • Overview
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      Pack size: 60 lbs (5 Gallons)

      Usage guidelines: Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.

      Hot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.

      For hot side additions, add honey to the whirlpool when temperature is below boiling.

      For cold side additions, add honey after yeast has been cropped and/or post-dry hopping.

      Usage rate: Dependent on style. Fermentations with high usage rates of honey (>20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood®.

      Storage: Steady room temperature in an airtight container for up to 2 years.

      Crystallization: Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.

      Pack size: 60 lbs (5 Gallons)

      Usage guidelines: Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.

      Hot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.

      For hot side additions, add honey to the whirlpool when temperature is below boiling.

      For cold side additions, add honey after yeast has been cropped and/or post-dry hopping.

      Usage rate: Dependent on style. Fermentations with high usage rates of honey (>20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood®.

      Storage: Steady room temperature in an airtight container for up to 2 years.

      Crystallization: Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.

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