Kerry Biomatex L (ALDC) 500g

Used in beer to prevent off-flavors and expedite maturation time.

SKU: BZZZ1634

Weight	Height	Length	Width
1.20 lb(s)	0.00 inch(es)	0.00 inch(es)	0.00 inch(es)

Biomatex L is an alpha-acetolactate decarboxylanase (ALDC) produced enzyme derived from a select strain of Bacillus subtilis. Developed for its ability to break down alpha acetolactate, the precursor to diacetyl, Biomatex L is used in brewing applications to prevent off-flavors and expedite maturation time. Simply add Biomatex L to your wort before fermentation or during transfer to reduce diacetyl compounds, ensure quality, and turn more beer more quickly.

Dosage: Add 0.5 to 3g/hl, or 0.7 to 5g per barrel of wort.

Product Information Sheet

Dosage: Add 0.5 to 3g/hl, or 0.7 to 5g per barrel of wort.

Product Information Sheet

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