Shopping cart

Filters

Personal menu

Preferences

Search

Picture of Mangrove Jack's Wine Yeast - CL23 8g

Mangrove Jack's Wine Yeast - CL23 8g

SKU: WZZZ2110

Weight	Height	Length	Width
0.02 lb(s)	0.18 inch(es)	4.00 inch(es)	2.75 inch(es)

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 32°C (57 - 90°F).

Storage Recommendations: Store in a cool, dry place.

Mangrove Jack's Yeast Strain Guide

Mangrove Jack’s Craft Series Yeast Booklet (PDF)

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 32°C (57 - 90°F).

Storage Recommendations: Store in a cool, dry place.

Mangrove Jack's Yeast Strain Guide

Mangrove Jack’s Craft Series Yeast Booklet (PDF)

Customers who bought this item also bought

Picture of Lalvin EC-1118 Wine Yeast 5 g

Lalvin EC-1118 Wine Yeast 5 g

BZZZ4917

Picture of Fermentis SafAle™ US-05 11.5 g

Fermentis SafAle™ US-05 11.5 g

BZZZ3629

Price break at qty 10, 38, and 152

Picture of Lalvin ICV D-47 Wine Yeast 5 g

Lalvin ICV D-47 Wine Yeast 5 g

BZZZ4923

Picture of Still Spirits Turbo Yeast Classic 8 (48 hour) 180g

Still Spirits Turbo Yeast Classic 8 (48 hour) 180g

BZZ8146A

Still Spirits Turbo Yeast Classic 8 (48 hour) uses a mix of yeast nutrients and dry distiller’s yeast that are designed for rapid fermentations that create high alcohol content.