Oregon Fruit Puree Aseptic Blackberry Puree brings bold character to every application, with a deep, rich purple hue and a smooth, satisfying mouthfeel. This puree delivers the full expression of ripe blackberries—plummy sweetness on the nose, layered with notes of sun-warmed earth and summer fruit.
On the palate, it’s intensely juicy and jammy, offering the kind of deep berry flavor that holds up in both fermented and culinary creations. Ideal for brewers, distillers, and food manufacturers, this puree adds authentic fruit flavor, vibrant color, and a touch of Pacific Northwest terroir to every batch.
- 100% blackberry fruit puree
- Aseptic and shelf-stable—no preservatives, no additives
- Smooth texture and bold dark purple color
- Jammy, sweet-tart blackberry flavor with subtle earthy notes
- Perfect for brewing, beverage formulation, sauces, and more
Suggested Dosing: 0.5–1.0 lb puree per finished gallon of beer
Suggested Styles: Wheats, Sours, Blondes
Pairings: Raspberry, Lime, Vanilla
Technical Specifications:
- Ingredients: 100% Blackberries
- Brix: 9.0°–16.5°
- Specific Gravity: 1.036–1.065
- pH: 2.8–3.9
- Viscosity: 300–600cP with S03, 100RPM, 500mL Sample
- Non-GMO, Kosher, Vegan, and Gluten-Free
Product Specifications:
- Volume: at 10° Brix average, 11 lb of puree will yield ~4.7L (~1.25 US gal)
- Weight: 11 lb Bag in Box
- Dimensions (L x W x H):
Storage Specifications:
- Shelf Life: 18 months ambient from date of manufacture.
- Optimal Storage:
- Unopened purees shelf-stable
- Ambient storage optional
- Refrigeration recommended
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→ Technical Data Sheet
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