Oregon Fruit Puree Aseptic Mango Puree delivers everything you love about mango—rich texture, bold golden color, and that signature tropical aroma. Its bright yellow-orange hue makes a striking visual impact, while the smooth, velvety mouthfeel enhances both taste and texture in any application.
On the palate, this puree offers a balanced blend of sweet and tangy mango flavor, with subtle earthy undertones that reflect the ripeness of real fruit. Perfect for brewing, beverage development, sauces, and desserts, it adds a pop of tropical character to every creation.
- 100% mango fruit puree
- Aseptic and shelf-stable—no preservatives or additives
- Bright golden-orange color and silky consistency
- True-to-fruit mango flavor with balanced sweetness and tang
- Ideal for beer, cocktails, smoothies, sauces, and culinary use
Suggested Dosing: 0.5–1.25 lb puree per finished gallon of beer
Suggested Styles: IPAs, Wheats, Blondes
Pairings: Peach, Tropicals, Coconut
Technical Specifications:
- Ingredients: 100% Mango
- Brix: 10.0°–17.0°
- Specific Gravity: 1.040–1.070
- pH: 3.0–3.9
- Viscosity: 90–100cP with S01 or 101–300cP with s02, 100RPM, 500mL Sample
- Non-GMO, Kosher, Vegan, and Gluten-Free
Product Specifications:
- Volume: at 10° Brix average, 11 lb of puree will yield ~4.7L (~1.25 US gal)
- Weight: 11 lb Bag in Box
- Dimensions (L x W x H):
Storage Specifications:
- Shelf Life: 18 months refrigerated. 5 months ambient from date of manufacture.
- Optimal Storage:
- Unopened purees shelf-stable
- Ambient storage optional
- Refrigeration recommended
→ Product Sheet
→ Technical Data Sheet
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