Oregon Fruit Puree Aseptic Red Raspberry Puree bursts with vibrant crimson color and the unmistakable aroma of fresh-picked raspberries. On the palate, it offers a smooth, rich mouthfeel with a delicate sweetness balanced by a lively tart finish—delivering depth and brightness in every sip or spoonful.
Packed with bold berry character from start to finish, this puree is ideal for brewers, beverage makers, and culinary professionals seeking a fruit ingredient that brings both intensity and elegance.
- 100% red raspberry fruit puree
- Aseptic and shelf-stable—no preservatives or additives
- Brilliant red color and smooth, velvety texture
- Sweet-tart raspberry flavor with a clean, fresh finish
- Perfect for brewing, cocktails, sauces, desserts, and more
Suggested Dosing: 0.5–1.0 lb puree per finished gallon of beer
Suggested Styles: Wheats, Sours, Stouts
Pairings: Blackberry, Cherry, Citrus
Technical Specifications:
- Ingredients: 100% Red Raspberries
- Brix: 8.0°–14.0°
- Specific Gravity: 1.040–1.055
- pH: 2.65–3.90
- Viscosity: 200–600cP with S03, 100RPM, 500mL Sample
- Non-GMO, Kosher, Vegan, and Gluten-Free
Product Specifications:
- Volume: at 10° Brix average, 11 lb of puree will yield ~4.7L (~1.25 US gal)
- Weight: 11 lb Bag in Box
- Dimensions (L x W x H):
Storage Specifications:
- Shelf Life: 18 months refrigerated. 5 months ambient from date of manufacture.
- Optimal Storage:
- Unopened purees shelf-stable
- Ambient storage optional
- Refrigeration recommended
→ Product Sheet
→ Technical Data Sheet
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