Pinnacle ™ Bubbly 10kg

Bubbly is the ideal yeast for producing sparkling wine styles, and can be used as the primary and secondary fermenter.

SKU: WZZZ1286

Weight	Height	Length	Width
23.00 lb(s)	0.00 inch(es)	0.00 inch(es)	0.00 inch(es)

Applications

Due to its inherent stress tolerance characteristics, Bubbly is the ideal yeast for producing sparkling wine styles using either the méthode champenoise or Charmat methods. With very low total SO2 production, Bubbly can be used as the primary and secondary fermenter and produces some subtle but positive fruity aromas consistent with high quality sparkling wines.

Fermentation characteristics

Bubbly has a short lag phase and is a reliable and robust fermenter at temperatures between 8-32°C (47-88°F).
This yeast strain has very high alcohol tolerance of 15.5-16.0% v/v.
Bubbly is a low foaming strain and flocculates well at the end of fermentation.

Nitrogen requirements

Bubbly is a relatively low nitrogen consumer even in early-picked grapes for sparkling base wines.

TECH SHEET

REHYDRATION & INOCULATION