Pinnacle MLF Safe is a pure, concentrated and freeze-dried culture of Oenococcus oeni sp selected to secure malolactic fermentation
Characteristics:
Thanks to its high concentration formula and high purity standards, Pinnacle MaloSafe can adapt to many different conditions: high alcohol, high concentration in polyphenols, low pH, etc. Pinnacle MLF Safe is fast, SO2 resistant and does not produce detectable biogenic amines.
Application:
It covers a wide spectrum of wine applications: from low pH white wines to high-alcohol red wines rich in polyphenols.
It ensures stability of the wine and provides softness and aromatic complexity to the wine.
Pinnacle MLF Safe is suitable for sequential or co-inoculation (except Pinnacle Robust).
Formulation:
Pure concentrated active freeze-dried culture of Oenococcus oeni sp, maltodextrin as carrier.
Instructions for use:
Open the sachet, add directly to the wine and mix gently without oxygenating. For more difficult wines (low pH, high alcohol), rehydration with non-chlorinated water is recommended to keep the maximum viability/vitality. To do this, dilute 1:10 for 15 min at room temperature.
However, if non-chlorinated water is not available then direct pitch is recommended.
Dosage: 1 g/hL
This will bring a quantity of microorganisms sufficient to complete malolactic fermentation in all wines (even the most difficult) in a short time.
Storage conditions: -18°C (-0.4°F).
Shelf life:
- Three years from date of manufacture when stored at -18°C (-0.4°F).
- One and a half years from date of manufacture when stored at 4°C (39°F).
Packaging: 25g laminate sachets.
More information: Pinnacle MLF Safe Bacteria Product Information Sheet
.svg)