Type: 100% yeast cells walls rich in mannoproteins.
Characteristics: Pinnacle Wine MP is a blend of specific hydrolyzed yeast cell walls that have a high concentration of naturally occurring mannoproteins.
Pinnacle Wine MP is odorless and there are no dying cells thus no risk of off flavor.
Pinnacle Wine MP generates clean, pure endogenic non-reductive lees with no risk of contamination from its addition.
Ageing wine with Pinnacle Wine MP:
- smoothes grape and wood tannins of red wines.
- contributes to aromatic complexity.
- enhances flavour and roundness of the wine.
Application:
- Pinnacle Wine MP is the solution to build structure in the wine after alcoholic fermentation.
- Pinnacle Wine MP contributes to protein and tartaric stabilisation of the wine.
- Pinnacle Wine MP provides the advantages of a long “bâtonnage” with shortened time (15 days vs 15 months!) thus optimizes cost
- Pinnacle Wine MP preserves and stabilizes the colour of top quality red wines aged in stainless-steel or wood.
Formulation:
Yeast* cell walls concentrated in mannoproteins (*Saccharomyces cerevisiae)
Instructions for use:
Pinnacle Wine MP does not require any rehydration. Its granulated form allows a direct addition into the wine.
Dissolve directly in wine at a ratio of 1:15.
Use Pinnacle Wine MP at least 15 days before bottling.
Dosage:
- 5-10 g/hL for white and rose wines.
- 10-15 g/hL for red wines.
Maximum dosage allowed by EU: 40 g/hL.
We recommend you fine-tune the dosage with a lab scale test.
Storage conditions: Store the product in a fresh, dry, well ventilated room.
Shelf life: Three years from date of manufacture.
More information: Pinnacle Wine MP Product Information Sheet
