Weyermann® Munich Type 1 25 kg (55 lb)

Formerly "Light Munich"
Price break at qty 40 and 200

SKU: MWEY1017

Weight	Height	Length	Width
55.35 lb(s)	5.40 inch(es)	31.60 inch(es)	16.80 inch(es)

Malt Type:	Specialty
Grain Origin:	Germany
Color:	5.1-7 °Lovibond (12-18 EBC)
Protein:	9.5-12.5%
Moisture:	4.5% max.
Extract (dry):	78% min.
Diastatic Power:
Usage:	100% max.

View Weyermann® Malt Aroma Wheel® Whole Kernel Malt Aroma Wheel® - Whole Kernel | Wort Malt Aroma Wheel® - Wort

Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

Malt Type:	Specialty
Grain Origin:	Germany
Color:	5.1-7 °Lovibond (12-18 EBC)
Protein:	9.5-12.5%
Moisture:	4.5% max.
Extract (dry):	78% min.
Diastatic Power:
Usage:	100% max.

View Weyermann® Malt Aroma Wheel® Whole Kernel Malt Aroma Wheel® - Whole Kernel | Wort Malt Aroma Wheel® - Wort

Products specifications

Malt Size	50/55 lb bag
Color °L	5-7.2
Protein Total	9.5-12.5
Moisture % Max	4.5
Extract FG Min	78
Usage Rate	Up to 100%

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